Plum Tart

Name: Plum Tart
Prep time: 1 h 4 min
Cook time: 1 h 4 min
Total time: 1 h 4 min
Yield: 20
Cuisine: Global
Ingredients: 3 Tbsps almond paste; 1 large egg yolk; 1 Tbsp heavy cream; 454 grams plums (4 or 5), pitted and sliced into 1/4-inch-thick wedges; 59 milliliters plum or red-currant jam; 2 teaspoons sugar

Plum Tart might be just the dessert you are searching for. Watching your figure? This gluten free and vegetarian recipe has 40 calories, 1g of protein, and 1g of fat per serving. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 20. Head to the store and pick up almond paste, plums, red-currant jam, and From preparation to the plate, this recipe takes around 1 hour and 4 minutes.