Plum-Marzipan Galette

Name: Plum-Marzipan Galette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 large egg, lightly beaten; 2 Tbsps all-purpose flour; 213 grams trans-fat-free refrigerated ready-to-bake pie crust dough; 0 teaspoons ground cardamom; 59 milliliters marzipan, crumbled into 1/4-inch pieces; 680 grams Italian plums, pitted and sliced; 79 milliliters sugar, divided

Plum-Marzipan Galette might be just the side dish you are searching for. One portion of this dish contains about 2g of protein, 7g of fat, and It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of marzipan, ground cardamom, trans-fat-free ready-to-bake pie crust dough, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Heat oven to 375°. Coat a large rimmed baking sheet with cooking spray. In a bowl, toss plums with 1/3 cup sugar and cardamom. Dust flour on work surface; roll out dough to a 14-inch diameter and transfer to baking sheet. Leaving a 2-inch border, sprinkle marzipan on dough. Arrange plums in circular pattern over marzipan. Fold and pleat edges toward center.

Ingredients you will need

Cooking Spray