Plum Kuchen
Plum Kuchen is a vegetarian side dish. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 242 calories, 3g of protein, and 9g of fat each. If you have plums, vanillan extract, egg, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.
Instructions
Weigh or lightly spoon flour into dry measuring cups; level with a knife.
Combine flour, 2 tablespoons granulated sugar, brown sugar, baking powder, 1/4 teaspoon salt, and cardamom in a medium bowl, stirring well with a whisk.
Cut in 4 tablespoons butter with a pastry blender or two knives until mixture resembles coarse meal.
Combine milk, vanilla, and egg in a bowl, stirring with a whisk.
Add milk mixture to flour mixture, and stir until just combined.
Spoon batter into a 9-inch round metal cake pan coated with cooking spray. Arrange plums in a circular pattern over batter.
Combine remaining 2/3 cup granulated sugar, remaining 1/8 teaspoon salt, lemon rind, and allspice in a small bowl, stirring well.
Place remaining 3 tablespoons butter in a microwave-safe bowl. Microwave at HIGH 30 seconds or until butter melts. Stir into sugar mixture.
Sprinkle plums evenly with sugar mixture.
Bake at 425 for 35 minutes or until browned and bubbling. Cool in pan 1 hour on a wire rack.