Plum-Good Pork Chops

Name: Plum-Good Pork Chops
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 340 grams package broccoli coleslaw mix; 2 teaspoons canola oil; 1 medium carrot, grated; 2 teaspoons Dijon mustard; 1 teaspoon minced fresh gingerroot; 2 garlic cloves, minced; 2 green onions, chopped; 5 teaspoons reduced-sodium soy sauce; 59 milliliters orange juice; 0 teaspoons pepper; 177 milliliters plum sauce; 794 grams bone-in pork loin chops each); 2 teaspoons sesame seeds, toasted

Plum-Good Pork Chops might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free and dairy free recipe has 483 calories, 47g of protein, and 17g of fat per serving. If you have broccoli coleslaw mix, soy sauce, sesame seeds, and a few other ingredients on hand, you can make it. To use up the sesame seeds you could follow this main course with the Sesame Banana Bread as a dessert.

Instructions

In a large skillet, brown chops in oil.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Combine the plum sauce, orange juice, soy sauce, garlic, mustard, ginger and pepper; pour over chops. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender.

Ingredients you will need

Orange Juice

Plum Sauce

Soy Sauce

Mustard

Garlic

Ginger

Pepper

Remove pork chops and keep warm. Set aside 1/2 cup sauce mixture.

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Pork Chops

Sauce

In the same skillet, cook the coleslaw mix, carrot and onions over medium heat until crisp-tender.

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Coleslaw Mix

Carrot

Onion

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Frying Pan

Serve with pork chops; drizzle with reserved sauce and sprinkle with sesame seeds.

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Sesame Seeds

Pork Chops

Sauce

Equipment

Frying Pan

Ingredients

Servings:

340grams

package broccoli coleslaw mix 2teaspoons

canola oil 1medium

carrot, grated 2teaspoons

Dijon mustard 1teaspoon

minced fresh gingerroot 2

garlic cloves, minced 2

green onions, chopped 5teaspoons

reduced-sodium soy sauce 59milliliters

orange juice 0teaspoons

pepper 177milliliters

plum sauce 794grams

bone-in pork loin chops each)2teaspoons

sesame seeds, toasted

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops works really well with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Foley Estate Winery Sta. Rita Hills Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.