Plum Custard Tart
Watching your figure? This dairy free and vegetarian recipe has 533 calories, 9g of protein, and 26g of fat per serving. This recipe serves 8. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up oil, maple syrup, crème de cassis, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour.
Instructions
Preheat the oven to 375 degrees. Make the crust. Grind all the crust ingredients in a food processor, making sure not to over-mix.
Spread thin onto an 11 inch detachable bottom pie mold, and up the sides, patting firmly.
Sprinkle the bottom of the crust with the cornmeal.
Spread the plums evenly in the bottom.Process all custard ingredients until smooth, and pour gently and evenly over the plum.
Sprinkle with additional sugar.
Bake 40 minutes, or just a little longer, until the custard is barely set.