Plum Custard Tart

Plum Custard Tart
Watching your figure? This dairy free and vegetarian recipe has 533 calories, 9g of protein, and 26g of fat per serving. This recipe serves 8. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up oil, maple syrup, crème de cassis, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

1
Preheat the oven to 375 degrees. Make the crust. Grind all the crust ingredients in a food processor, making sure not to over-mix.
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CrustCrust
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Food ProcessorFood Processor
OvenOven
2
Spread thin onto an 11 inch detachable bottom pie mold, and up the sides, patting firmly.
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SpreadSpread
3
Sprinkle the bottom of the crust with the cornmeal.
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CornmealCornmeal
CrustCrust
4
Spread the plums evenly in the bottom.Process all custard ingredients until smooth, and pour gently and evenly over the plum.
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CustardCustard
SpreadSpread
PlumPlum
5
Sprinkle with additional sugar.
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SugarSugar
6
Bake 40 minutes, or just a little longer, until the custard is barely set.
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CustardCustard
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OvenOven
DifficultyHard
Ready In1 h
Servings8
Health Score9
Dish TypesSide Dish
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