Plum Cobbler With Spiced Plum Muffin Crust

Name: Plum Cobbler With Spiced Plum Muffin Crust
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Southern
Ingredients: 59 milliliters butter; 2 Tbsps all-purpose flour; 8 servings Spiced Plum Muffin Batter; 1 kilograms plums, sliced; 177 milliliters sugar

The recipe Plum Cobbler With Spiced Plum Muffin Crust is ready in about 45 minutes and is definitely an outstanding vegetarian option for lovers of Southern food. This dessert has 278 calories, 3g of protein, and 7g of fat per serving. This recipe serves 8. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, flour, spiced plum muffin batter, and a few other things to make it today.

Instructions

Toss together first 3 ingredients in a large bowl.

Equipment you will use

Bowl

Melt butter in a large skillet over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add plum mixture to skillet; bring to a boil, and cook, stirring often, 5 minutes. Spoon hot plum mixture into a lightly greased, shallow 2-quart baking dish. Spoon Spiced Plum Muffin Batter evenly over hot plum mixture.

Ingredients you will need

Plum

Equipment you will use

Baking Pan

Bake at 400 for 25 minutes or until golden brown.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

59milliliters

butter 2Tbsps

all-purpose flour 8servings

Spiced Plum Muffin Batter 1kilograms

plums, sliced 177milliliters

sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Schloss Vollrads Riesling Spatlese. It has 4 out of 5 stars and a bottle costs about 29 dollars.