Ploughman's Pate

Name: Ploughman's Pate
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 3
Cuisine: Mediterranean, French, European
Ingredients: 2 Tbsps soft butter; 118 milliliters mixed grated semi-firm cheese (sharp cheddar, Wensleydale, Gloucester and Red Leicester are all good ones); 59 milliliters soft, high fat cheese (such as brie or camembert) rind removed; 1 Tbsp marmalade; 1 Tbsp (about 6) finely chopped pickled pearl onions

The recipe Ploughman's Pate could satisfy your Mediterranean craving in about 40 minutes. One serving contains 106 calories, 3g of protein, and 8g of fat. This recipe serves 3. If you have pickled pearl onions, high fat cheese rind removed, semi-firm cheese, and a few other ingredients on hand, you can make it. A couple people really liked this hor d'oeuvre. It is a good option if you're following a gluten free diet.

Instructions

In a bowl combine grated cheese, soft cheese, marmalade, butter, and pearl onions.

Ingredients you will need

Pearl Onion

Soft Cheese

Marmalade

Butter

Cheese

Equipment you will use

Bowl

Mix with a rubber spatula until all the ingredients are evenly incorporated. Spoon mixture onto a long piece of plastic wrap, then gently form into a tube so that the mixture is fully enclosed in the plastic wrap.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Spatula

Let the mixture sit in the fridge for at least 30 minutes and up to a few days. Slice the ploughman pâté and serve with toast and some lightly dressed watercress.

Ingredients you will need

Watercress