Planters' Punch Cocktail

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Planters' Punch Cocktail

Planters' Punch Cocktail

Planters' Punch Cocktail might be just the beverage you are searching for. This recipe serves 1. Watching your figure? This gluten free and vegan recipe has 822 calories, 8g of protein, and 2g of fat per serving. Head to the store and pick up mint, jamaican rum, maraschino cherry, and a few other things to make it today. From preparation to the plate, this recipe takes around 10 minutes.

Instructions

1
Lightly moisten the mint sprig and sprinkle with sugar. Set aside.
Ingredients you will need
SugarSugar
MintMint
2
Fill a Collins glass with ice.
Ingredients you will need
IceIce
3
Pour in orange juice, lime juice, lemon juice, and pineapple juice. Stir until the glass is frosted.
Ingredients you will need
Pineapple JuicePineapple Juice
Orange JuiceOrange Juice
Lemon JuiceLemon Juice
Lime JuiceLime Juice
4
Add light rum and Jamaican rum; stir until combined. Top with triple sec and grenadine.
Ingredients you will need
Light RumLight Rum
GrenadineGrenadine
RumRum
5
Garnish with slices of orange, lemon, pineapple, maraschino cherry, and the sugar-dipped spring of mint.
Ingredients you will need
Maraschino CherriesMaraschino Cherries
PineapplePineapple
OrangeOrange
LemonLemon
SugarSugar
MintMint
6
Serve with a straw.
Equipment you will use
Drinking StrawsDrinking Straws
DifficultyEasy
Ready In10 m.
Servings1
Health Score31
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