Plantation Beans and Cabbage

Name: Plantation Beans and Cabbage
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 slices bacon slices; 0 teaspoons black pepper; 59 milliliters cider vinegar; 907 grams packages frozen French-style green beans, thawed; 473 milliliters very thinly sliced green cabbage; 237 milliliters finely chopped onion; 0 teaspoons salt; 6 Tbsps sugar; 237 milliliters water

Plantation Beans and Cabbage might be a good recipe to expand your side dish recipe box. This recipe makes 8 servings with 216 calories, 11g of protein, and 3g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have water, onion, cider vinegar, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Cook the bacon in a Dutch oven over medium-high heat until crisp.

Ingredients you will need

Bacon

Equipment you will use

Dutch Oven

Remove bacon from pan, reserving 1 tablespoon bacon drippings in pan; crumble bacon and set aside.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Add onion to pan; cook over medium heat 2 minutes.

Ingredients you will need

Onion

Equipment you will use

Frying Pan

Add green beans; cook 2 minutes. Stir in water, salt, and pepper. Bring to a boil; cover, reduce heat, and simmer 5 minutes. Stir in cabbage; cover and simmer 5 minutes.

Ingredients you will need

Green Beans