Plantain Chips with Warm Cilantro Dipping Sauce

Plantain Chips with Warm Cilantro Dipping Sauce
Plantain Chips with Warm Cilantro Dipping Sauce might be just the side dish you are searching for. This recipe serves 6. Watching your figure? This gluten free, fodmap friendly, and vegan recipe has 176 calories, 1g of protein, and 8g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. It will be a hit at your The Super Bowl event. Head to the store and pick up unripe plantains, canolan oil, olive oil, and a few other things to make it today.


Trim off ends of plantains and cut 4 vertical slits in skin of each (do not cut into fruit). Microwave for 1 minute at 50 percent power, then pull off peel.
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Equipment you will use
Cut diagonally into thin (scant 1/8-inch) slices.
Pour both oils into 3- to 4-inch-deep medium saucepan. Attach deep-fry thermometer to side of pan and heat oil to 350°F over medium heat. Working in batches, carefully add several plantain slices to hot oil. Cook until golden brown, turning occasionally, about 4 minutes. Using slotted spoon, transfer chips to paper towels to drain.
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French FriesFrench Fries
Cooking OilCooking Oil
Equipment you will use
Slotted SpoonSlotted Spoon
Paper TowelsPaper Towels
Kitchen ThermometerKitchen Thermometer
Sauce PanSauce Pan
Frying PanFrying Pan
Sprinkle with salt and pepper; cool slightly.
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Salt And PepperSalt And Pepper
Serve with Warm Cilantro Dipping Sauce.
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Dipping SauceDipping Sauce
Ready In45 m.
Health Score2