Piña Colada Cake Pops

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Piña Colada Cake Pops

Piña Colada Cake Pops

Piña Colada Cake Pops is a gluten free recipe with 24 servings. One serving contains 108 calories, 3g of protein, and 4g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. Only a few people really liked this hor d'oeuvre. com. A mixture of powdered sugar, coconut, 3-less-fat cream cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

1
In food processor, break up angel food cake into small pieces. Cover; process with on-and-off pulses in batches until crumbs form. Do not over process (to avoid cake sticking).
Ingredients you will need
Angel Food CakeAngel Food Cake
Equipment you will use
Food ProcessorFood Processor
2
Place in large bowl.
Equipment you will use
BowlBowl
3
In medium bowl, stir yogurt, cream cheese and powdered sugar until smooth.
Ingredients you will need
Powdered SugarPowdered Sugar
Cream CheeseCream Cheese
YogurtYogurt
Equipment you will use
BowlBowl
4
Pour into cake crumb bowl.
Equipment you will use
BowlBowl
5
Mix well. Shape mixture into 24 golf ball-size pops, about 2 tablespoons each. Poke lollipop stick into each pop.
Ingredients you will need
PopPop
Equipment you will use
Lollipop SticksLollipop Sticks
6
Roll pops in sprinkles. Refrigerate.
Ingredients you will need
SprinklesSprinkles
RollRoll
DifficultyMedium
Ready In30 m.
Servings24
Health Score2
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