Mashed Acorn Squash with Sunflower Seeds

Name: Mashed Acorn Squash with Sunflower Seeds
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 4
Cuisine: Global
Ingredients: 2 acorn squash, cut in 1/2 and seeded; 59 milliliters shelled dry-roasted sunflower seeds; 1 teaspoons garlic powder; 1 teaspoon ground cumin; 79 milliliters lowfat sour cream or more as needed; 4 servings Salt and freshly ground black pepper

Mashed Acorn Squash with Sunflower Seeds is a gluten free and vegetarian recipe with 4 servings. This side dish has 161 calories, 4g of protein, and 5g of fat per serving. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of dry-roasted sunflower seeds, garlic powder, ground cumin, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 12 minutes.

Instructions

Watch how to make this recipe.

Place the acorn squash halves in a microwave-safe dish and cover with plastic wrap. Microwave on HIGH until the flesh is tender, 5 to 7 minutes.

Ingredients you will need

Acorn Squash

Wrap

Equipment you will use

Plastic Wrap

Microwave

Using a spoon or ice cream scoop, remove the flesh from the squash and transfer to a large bowl.

Ingredients you will need

Ice Cream

Squash

Equipment you will use

Ice Cream Scoop

Bowl

Add the sour cream, cumin, and garlic powder and mash together with a fork until blended and smooth, adding more sour cream, as necessary, to create a nice consistency. Season with salt and pepper.

Ingredients you will need

Salt And Pepper