Pizzettas with Olive Tapenade and Pecorino Cheese

Name: Pizzettas with Olive Tapenade and Pecorino Cheese
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps fresh thyme leaves; 3 cloves garlic, minced; 8 servings Olive oil, for drizzling; 283 grams jar olive tapenade; 113 grams Pecorino cheese, thinly sliced; 340 grams store-bought pizza dough or 2 dough rounds; 8 servings Salt and pepper

Pizzettas with Olive Tapenade and Pecorino Cheese

Pizzettas with Olive Tapenade and Pecorino Cheese might be a good recipe to expand your side dish recipe box. This recipe serves 8. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 287 calories, 8g of protein, and 19g of fat. If you have salt and pepper, olive tapenade, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 55 minutes. Users who liked this recipe also liked Roasted Tomato Crostini with Olive Tapenade, Stuffed Salmon With Tomato-Olive Tapenade, and Garlic Oregano Olive Tapenade.

Instructions

Preheat oven to 375 degrees F.

Equipment you will use

Oven

Stir the garlic into the tapenade.

Ingredients you will need

Tapenade

Garlic

Cut the dough rounds into 4 pieces (1 1/2-ounce pieces) and roll those out to 1/8-inch (if possible, roll out to desired thickness by using a pasta machine). Cover the top of the rolled out dough with olive paste and garlic mixture.

Ingredients you will need

Olive Tapenade