Pizza puff pinwheels

Name: Pizza puff pinwheels
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 375 grams pack ready rolled puff pastry, thawed if frozen; 6 Tbsps ready made pasta sauce (not too chunky); 100 grams wafer thin ham; 100 grams mature cheddar, grated; 1 egg, beaten; 1 teaspoon dried oregano or mixed herbs

Pizza puff pinwheels requires around 35 minutes from start to finish. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains about 7g of protein, 16g of fat, and a total of 233 calories. This recipe serves 12. This recipe from BBC Good Food requires pack ready rolled puff pastry, ready made pasta sauce, egg, and mature cheddar. Many people really liked this Mediterranean dish. Users who liked this recipe also liked Parmesan Puff Pastry Pinwheels, Puff Pastry Pinwheels With Candied Fruit, and Peanut Butter Puff Pastry Pinwheels.

Instructions

Preheat oven to fan 180C/conventional 200C/gas

Equipment you will use

Oven

Unroll the pastry onto a lightly floured surface and roll it out to 40 x 32cm.

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Roll

Spread a layer of pasta sauce over it, leaving a 1cm border around the edges. Arrange the ham evenly on top, then scatter the grated cheese over.

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Pasta Sauce

Cheese

Spread

Ham

Starting at one of the short ends, roll the pastry up as tightly as possible. Chill in the fridge for 10 minutes or so.

Ingredients you will need

Roll

Take a very sharp knife and cut the roll into 12 equal slices, laying them flat on 2 non-stick baking trays as you go.

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Roll

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Knife

Brush each pinwheel lightly with beaten egg and sprinkle over the herbs.

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Herbs

Egg

Bake for 12-15 minutes until puffed and golden. Leave to stand for 5-10 minutes before serving.

Equipment you will use

Oven

Equipment

Oven

Knife

Ingredients

Servings:

375grams

pack ready rolled puff pastry, thawed if frozen 6Tbsps

ready made pasta sauce (not too chunky)100grams

wafer thin ham 100grams

mature cheddar, grated 1

egg, beaten 1teaspoon

dried oregano or mixed herbs

Recommended wine: Sangiovese, Barbera Wine, Shiraz

Sangiovese, Barbera Wine, and Shiraz are my top picks for Pizza. The best wine for pizza depends on the toppings! Red sauce pizza will call for a red wine with some acidity, such as a barberan or sangiovese. Add pepperoni or sausage and you can go bolder with a syrah. You could try Masciarelli Marina Cvetic Montepulciano d'Abruzzo. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 30 dollars per bottle.