Pizza on a Stick

Name: Pizza on a Stick
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 2 cloves garlic, minced; 237 milliliters marinara sauce; 8 servings Extra-virgin olive oil, for brushing; 1 pinch Pinch of dried oregano; 118 milliliters grated parmesan cheese; 177 milliliters chopped pepperoni, black olives and/or mushrooms; 1 pinch Pinch of red pepper flakes; 391 grams package refrigerated pizza dough; 355 milliliters shredded mozzarella cheese

Pizzan on a Stick might be just the Mediterranean recipe you are searching for. One serving contains 341 calories, 11g of protein, and 22g of fat. This recipe serves 8. From preparation to the plate, this recipe takes roughly 50 minutes. If you have oregano, pizza dough, pepper flakes, and a few other ingredients on hand, you can make it.

Instructions

Preheat the oven to 425 degrees. Line 2 baking sheets with parchment paper.

Equipment you will use

Baking Paper

Baking Sheet

Oven

Roll out the pizza dough on a lightly floured surface into a 12-by-16-inch rectangle.

Ingredients you will need

Pizza Dough

Roll

Cut into 6-by-8-inch quarters, then cut each quarter in half diagonally to make 8 triangles.

Brush each triangle of dough with marinara sauce, leaving a 1/2-inch border all around; sprinkle with mozzarella and parmesan (reserve some of the sauce and cheese for topping).

Ingredients you will need

Marinara Sauce

Mozzarella

Parmesan

Cheese

Dough

Sauce

Layer a few pieces of pepperoni, olives and/or mushrooms over the cheese, reserving a few pieces for topping. Slightly fold in the two far corners, then roll up the dough from the long side, like a burrito, until the filling is fully enclosed in a tube, pressing gently to seal.

Ingredients you will need

Mushrooms

Pepperoni

Cheese

Olives

Dough

Roll

Carefully insert a popsicle stick or wooden skewer into the center of each pizza roll and arrange on the prepared baking sheets.

Ingredients you will need

Roll

Equipment you will use

Popsicle Sticks

Baking Sheet

Skewers

Brush the rolls with olive oil and more marinara sauce; sprinkle with garlic, oregano and red pepper flakes. Press any extra filling ingredients onto the rolls.

Ingredients you will need

Red Pepper Flakes