Pizza Of Roasted Cod Spiked With Chorizo, Tomatoes, And Mushrooms

Name: Pizza Of Roasted Cod Spiked With Chorizo, Tomatoes, And Mushrooms
Prep time: 19 min
Cook time: 19 min
Total time: 19 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 5 button mushrooms, stemmed, cleaned, and thinly sliced; 4 servings Cayenne pepper; 59 milliliters store-bought clam juice; 1 kilograms whole cod fillet , thin tail section removed; 57 grams dry chorizo, quartered lengthwise and cut into very thin slices; 1 teaspoon chopped fresh rosemary; 2 teaspoons chopped fresh thyme; 3 cloves garlic, thinly sliced; 1 lemon, cut in half; 6 Tbsps extra-virgin olive oil, plus more for parchment paper; 2 Tbsps chopped fresh Italian parsley; 2 slices plum tomatoes, quartered lengthwise and cut crosswise into thin slices; 2 scallions, trimmed and very thinly sliced crosswise, white and light-green parts only; 4 servings Fine sea salt; 4 servings Freshly ground white pepper

The recipe Pizzan Of Roasted Cod Spiked With Chorizo, Tomatoes, And Mushrooms could satisfy your Mediterranean craving in roughly 19 minutes. This recipe serves 4. This recipe covers 33% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and primal recipe has 567 calories, 66g of protein, and 29g of fat per serving. If you have button mushrooms, lemon, se It works well as a main course.

Instructions

Preheat oven to 450 degrees. Line a baking sheet with parchment paper and brush with oil.

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Cooking Oil

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Baking Sheet

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Baking Paper

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Ingredients

Servings:

button mushrooms, stemmed, cleaned, and thinly sliced 4servings

Cayenne pepper 59milliliters

store-bought clam juice 1kilograms

whole cod fillet , thin tail section removed 57grams

dry chorizo, quartered lengthwise and cut into very thin slices 1teaspoon

chopped fresh rosemary 2teaspoons

chopped fresh thyme 3cloves

garlic, thinly sliced 1

lemon, cut in half 6Tbsps

extra-virgin olive oil, plus more for parchment paper 2Tbsps

chopped fresh Italian parsley 2slices

plum tomatoes, quartered lengthwise and cut crosswise into thin slices 2

scallions, trimmed and very thinly sliced crosswise, white and light-green parts only 4servings

Fine sea salt 4servings

Freshly ground white pepper

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Cod on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Maysaran Arsheen Pinot Gris. It has 4.5 out of 5 stars and a bottle costs about 18 dollars.