Pizza Mac and Cheese

Name: Pizza Mac and Cheese
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 12
Cuisine: American
Ingredients: 79 milliliters butter or margarine; 454 grams 1/2 cups uncooked elbow macaroni; 79 milliliters all-purpose flour; 1 large green bell pepper, chopped; 473 milliliters milk; 237 milliliters large onion, chopped; 118 milliliters grated Parmesan cheese; 20 slices pepperoni (from 3-oz package); 454 grams bulk mild or spicy pork sausage; 2 teaspoons crushed red pepper flakes; 1 teaspoon salt; 170 grams 1/2 cups shredded mozzarella cheese; 177 milliliters water; 454 grams cups shredded white Cheddar cheese

Pizza Mac and Cheese

Pizz From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes. This recipe is typical of Mediterranean cuisine.

Instructions

Heat oven to 425°F. Spray 3-quart casserole with cooking spray. Cook and drain macaroni as directed on package. In 12-inch nonstick skillet, cook sausage over medium-high heat until no longer pink; drain. In same skillet, cook bell pepper and onion 5 minutes or until crisp-tender.

Ingredients you will need

Cooking Spray

Bell Pepper

Macaroni

Sausage

Onion

Equipment you will use

Frying Pan

Oven

In 4-quart saucepan, melt butter over medium-low heat. Stir in flour, salt and 1/2 teaspoon of the pepper flakes. Cook and stir until smooth. Gradually add milk and water, stirring constantly until thickened. Gradually add Cheddar cheese; stir until melted.

Ingredients you will need

Cheddar Cheese