Pizza Frittata

Name: Pizza Frittata
Prep time: 53 min
Cook time: 53 min
Total time: 53 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 227 grams bulk italian sausage; 1 teaspoons dried basil; 6 larges eggs; 2 garlic cloves, minced; 1 green bell pepper, chopped; 6 green onions, including some tender green tops, sliced; 177 milliliters grated mozzarella cheese; 85 grams mushrooms, sliced; 1 teaspoons dried oregano; 28 grams sliced pepperoni; 1 plum tomato, thinly sliced; 1 teaspoons salt; 1 teaspoon vegetable oil, if needed; 2 Tbsps water

Pizza Frittata might be just the main course you are searching for. This recipe serves 4. One serving contains 393 calories, 25g of protein, and 30g of fat. Head to the store and pick up pepperoni, basil, eggs, and a few other things to make it today. This recipe is typical of Mediterranean cuisine.

Ingredients

Servings:

227grams

bulk italian sausage 1teaspoons

dried basil 6larges

eggs 2

garlic cloves, minced 1

green bell pepper, chopped 6

green onions, including some tender green tops, sliced 177milliliters

grated mozzarella cheese 85grams

mushrooms, sliced 1teaspoons

dried oregano 28grams

sliced pepperoni 1

plum tomato, thinly sliced 1teaspoons

salt 1teaspoon

vegetable oil, if needed 2Tbsps

water

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Casaloste Chianti Classico Riserva. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 28 dollars per bottle.