Pizza Egg Rolls
Pizzan Egg Rolls might be just the hor d'oeuvre you are searching for. One portion of this dish contains roughly 12g of protein, 14g of fat, and a total of 223 calories. This recipe serves 13. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up part-skim mozzarella cheese, mild ground sausage, garlic clove, and a few other things to make it today. This recipe is typical of Chinese cuisine.
Instructions
In a large skillet, cook sausage and green pepper over medium heat until meat is no longer pink.
Add garlic; cook 1 minute longer.
Drain. Stir in the tomatoes, tomato paste and seasonings. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Uncover and simmer 10 minutes longer.
Remove from the heat; cool for 20 minutes. Stir in cheese.
Place 1/3 cup sausage mixture in the center of each egg roll wrapper. Fold bottom corner over filling; fold sides toward center over filling.
Brush remaining corner with egg; roll up tightly to seal.
In an electric skillet or deep-fat fryer, heat 1 in. of oil to 375°. Fry egg rolls in batches for 1-2 minutes on each side or until golden brown.
Recommended wine: Riesling, Gewurztraminer, Chenin Blanc
Riesling, Gewurztraminer, and Chenin Blanc are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The NV Amber Falls Winery Sarah's Choice Riesling with a 5 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.
![NV Amber Falls Winery Sarah's Choice Riesling]()
NV Amber Falls Winery Sarah's Choice Riesling
This semi-sweet aromatic Riesling has a distinct "honey" bouquet. Perfectly balanced, this wine has tasting notes of ripe fruit on the front and a lingering light finish.