Pizza Dough I

Name: Pizza Dough I
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 1
Cuisine: Mediterranean, Italian, European
Ingredients: 7 grams package active dry yeast; 710 milliliters all-purpose flour; 1 teaspoon salt; 2 Tbsps vegetable oil; 237 milliliters warm water (110 degrees f/45 degrees c); 1 Tbsp white sugar

Pizza Dough I is a Mediterranean recipe that serves 1. One serving contains 1676 calories, 42g of protein, and 32g of fat. This recipe covers 41% of your daily requirements of vitamins and minerals. A mixture of active yeast, vegetable oil, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes roughly 35 minutes. It is a good option if you're following a vegan diet. It works well as a very affordable main course.