Pizza Cups

Name: Pizza Cups
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 18
Cuisine: Mediterranean, Italian, European
Ingredients: 454 grams lean (at least 80%) ground beef; 397 grams jar pizza sauce; 1 teaspoon pizza seasoning; 36 wonton skins; 1 teaspoons salt; 227 grams cups shredded mozzarella cheese

Pizza Cups might be just the Mediterranean recipe you are searching for. Watching your figure? This gluten free and fodmap friendly recipe has 89 calories, 10g of protein, and 5g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 18. From preparation to the plate, this recipe takes about 40 minutes. If you have ground beef, pizza seasoning, wonton skins, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 375F. Spray 18 muffin cups with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Muffin Liners

Oven

In 10-inch skillet, brown beef with pizza seasoning and salt over medium-high heat until beef is browned; drain. Return beef to skillet; stir in pizza sauce.

Ingredients you will need

Pizza Seasoning

Pizza Sauce

Beef

Salt

Equipment you will use

Frying Pan

Place 1 wonton skin in each muffin cup. Divide half of ground beef evenly among muffin cups. Top each with about 1 tablespoon cheese. Repeat layers starting with second wonton skin.

Ingredients you will need

Ground Beef