Pizza by the Scoop

Pizza by the Scoop
If you have roughly 10 minutes to spend in the kitchen, Pizza by the Scoop might be a great gluten free recipe to try. For 98 cents per serving, you get a hor d'oeuvre that serves 16. One serving contains 324 calories, 9g of protein, and 23g of fat. If you have cheddar cheese, part-skim mozzarella cheese, bell pepper, and a few other ingredients on hand, you can make it. This recipe is typical of Mediterranean cuisine. If you like this recipe, you might also like recipes such as Chicken Scoop, Chicken Scoop, and Scoop-It-Up Taco Dip.


Spread cream cheese on an ungreased 12-in. pizza pan.
Ingredients you will need
Cream CheeseCream Cheese
Equipment you will use
Pizza PanPizza Pan
Spread with chili sauce.
Ingredients you will need
Chili SauceChili Sauce
Sprinkle with Canadian bacon, onion, green pepper and cheeses.
Ingredients you will need
Canadian BaconCanadian Bacon
Green PepperGreen Pepper
Serve with chips.
Ingredients you will need
French FriesFrench Fries


Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Bodegas Naveran Dama Cava with a 5 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.
Bodegas Naveran Dama Cava
Bodegas Naveran Dama Cava
One of only a few vintage Cavas made in Spain. Dama is full-bodied yet bright and crisp. The Naverán estate has been producing high-quality Cavas since 1901. All Cavas made here are from vineyards owned and controlled by the estate. Dama is fermented in the bottle (a la méthode champenoise) and aged in its lees for 24 months.Caves Navera´n is a premium Cava producer that uses estate-grown grapes. Navera´n Dama is a Cava masterpiece, a combination of Chardonnay, which gives the wine body and volume, and Parellada, which imparts a zesty, bright character that cuts through the buttery roundness of the Chardonnay. Champagne lovers will enjoy this Mediterranean "farmer's fizz" with oysters, raw tuna and sushi. Its fresh acidity also compliments fruit desserts, especially peaches and sliced oranges.
Ready In10 m.
Health Score2