Pizza Bread Salad

Name: Pizza Bread Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 113 grams piece mozzarella cheese, cut into 1/2-inch cubes; 283 grams bag hearts of romaine lettuce, torn into bite-size pieces; 237 milliliters large tomato, coarsely chopped; 57 grams 25 slices turkey pepperoni , chopped

You can never have too many side dish recipes, so give Pizza Bread Salad a try. One portion of this dish contains about 6g of protein, 4g of fat, and a total of 69 calories. This recipe serves 8. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe is typical of Mediterranean cuisine. Head to the store and pick up mozzarella cheese, turkey pepperoni, tomato, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and fodmap friendly diet. From preparation to the plate, this recipe takes approximately 15 minutes. If you enjoy Waldorf Salad you may also enjoy this bread, and Pizza' Bread.

Instructions

In small bowl, mix dressing and basil; set aside.

Ingredients you will need

Basil

Equipment you will use

Bowl

In large bowl, toss remaining ingredients.

Equipment you will use

Bowl

Pour dressing over salad mixture; toss to coat well.

Serve immediately.

Equipment

Bowl

Ingredients

Servings:

113grams

piece mozzarella cheese, cut into 1/2-inch cubes 283grams

bag hearts of romaine lettuce, torn into bite-size pieces 237milliliters

large tomato, coarsely chopped 57grams

25 slices turkey pepperoni , chopped

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Spalletti Chianti Reserve Poggio Reale with a 5 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.