Pita-bread Salad With Cucumber, Mint, And Feta
Pita-bread Salad With Cucumber, Mint, And Fet If you have watercress, olive oil, cucumber, and a few other ingredients on hand, you can make it.
Ingredients
3stalks![celery, cut into 1/2-inch dice]()
celery, cut into 1/2-inch dice4servings![Coarse salt]()
Coarse salt1![cucumber, peeled, seeded, and cut into 1/2-inch dice]()
cucumber, peeled, seeded, and cut into 1/2-inch dice355milliliters![ozs feta cheese, crumbled (about]()
ozs feta cheese, crumbled (about1bunch![fresh mint, trimmed and leaves thinly sliced]()
fresh mint, trimmed and leaves thinly sliced59milliliters![extra-virgin olive oil]()
extra-virgin olive oil4servings![Freshly ground pepper]()
Freshly ground pepper21-inchs![regular pita breads, cut into 1-inch squares]()
regular pita breads, cut into 1-inch squares1bunches![watercress, trimmed]()
watercress, trimmed3Tbsps![white-wine vinegar]()
white-wine vinegar
celery, cut into 1/2-inch dice4servings
Coarse salt1
cucumber, peeled, seeded, and cut into 1/2-inch dice355milliliters
ozs feta cheese, crumbled (about1bunch
fresh mint, trimmed and leaves thinly sliced59milliliters
extra-virgin olive oil4servings
Freshly ground pepper21-inchs
regular pita breads, cut into 1-inch squares1bunches
watercress, trimmed3Tbsps.webp)
white-wine vinegarDifficultyEasy
Ready In24 m.
Servings4
Health Score24
DietsLacto Ovo Vegetarian
Dish TypesSalad
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