Pistou Soup

Name: Pistou Soup
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 425 grams white beans or chickpeas, drained and rinsed; 2 carrots, halved lengthwise and thinly sliced; 2 cloves garlic, chopped; 4 servings Kosher salt and freshly ground pepper; 2 Tbsps extra-virgin olive oil; 1 medium onion, chopped; 186 milliliters store-bought pesto; 118 grams broken spaghetti or other small pasta; 2 Tbsps tomato paste; 1 small zucchini or yellow summer squash; 113 grams green or yellow wax beans

If you want to add more dairy free, lacto ovo vegetarian, and vegan recipes to your recipe box, Pistou Soup might be a recipe you should try. One portion of this dish contains around 16g of protein, 25g of fat, and a total of 520 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 4. It will be a hit at your Winter event. A mixture of beans, olive oil, onion, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as a main course. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

Heat the olive oil in a large pot over medium-high heat.

Ingredients you will need

Olive Oil

Equipment you will use

Pot

Add the carrots and onion and cook, stirring constantly, until the onion is lightly browned, about 5 minutes.

Ingredients you will need

Carrot

Onion

Add the garlic, tomato paste and 1 tablespoon salt and cook 1 more minute.

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Tomato Paste

Garlic

Salt

Add 7 cups water, cover and bring to a boil. Uncover, reduce the heat and simmer 5 minutes. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Water

Meanwhile, trim the green beans and zucchini and cut into 1/2-inch pieces. Stir into the prepared broth along with the beans and spaghetti. Simmer until the pasta is al dente, about 10 minutes.

Ingredients you will need

Green Beans