Pistou Soup

Name: Pistou Soup
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 425 grams white beans or chickpeas, drained and rinsed; 2 carrots, halved lengthwise and thinly sliced; 2 cloves garlic, chopped; 4 servings Kosher salt and freshly ground pepper; 2 Tbsps extra-virgin olive oil; 1 medium onion, chopped; 186 milliliters store-bought pesto; 118 grams broken spaghetti or other small pasta; 2 Tbsps tomato paste; 1 small zucchini or yellow summer squash; 113 grams green or yellow wax beans

Pistou Soup

If you want to add more dairy free, lacto ovo vegetarian, and vegan recipes to your recipe box, Pistou Soup might be a recipe you should try. One portion of this dish contains around 16g of protein, 25g of fat, and a total of 520 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 4. It will be a hit at your Winter event. A mixture of beans, olive oil, onion, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as a main course. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

Heat the olive oil in a large pot over medium-high heat.

Ingredients you will need

Olive Oil

Equipment you will use

Pot

Add the carrots and onion and cook, stirring constantly, until the onion is lightly browned, about 5 minutes.

Ingredients you will need

Carrot

Onion

Add the garlic, tomato paste and 1 tablespoon salt and cook 1 more minute.

Ingredients you will need

Tomato Paste

Garlic

Salt

Add 7 cups water, cover and bring to a boil. Uncover, reduce the heat and simmer 5 minutes. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Water

Meanwhile, trim the green beans and zucchini and cut into 1/2-inch pieces. Stir into the prepared broth along with the beans and spaghetti. Simmer until the pasta is al dente, about 10 minutes.

Ingredients you will need

Green Beans