Pistachio Gelato

Name: Pistachio Gelato
Prep time: 3 min
Cook time: 3 min
Total time: 3 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps (16 gr) cornstarch (also known as corn flour); 3 drops lemon or orange juice; 198 grams (200 gr) Bronte pistachio paste; 79 milliliters (65 gr) sugar; 1 Ls cups whole milk

Pistachio Gelato is a gluten free and vegetarian dessert. One portion of this dish contains about 28g of protein, 53g of fat, and a total of 870 calories. This recipe serves 2. This recipe covers 31% of your daily requirements of vitamins and minerals. If you have cornstarch, orange juice, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 3 minutes.