Pistachio Biscotti

Name: Pistachio Biscotti
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 36
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoon baking powder; 0 teaspoons baking soda; 2 eggs; 591 milliliters Gold Medal® all-purpose flour; 118 milliliters coarsely chopped pistachio nuts; 0 teaspoons salt; 118 milliliters semisweet chocolate chips; 1 teaspoon shortening; 158 milliliters sugar; 2 teaspoons vanilla; 118 milliliters vegetable oil

The recipe Pistachio Biscotti is ready in approximately 1 hour and 55 minutes and is definitely an amazing dairy free option for lovers of Mediterranean food. This recipe serves 36. This dessert has 102 calories, 2g of protein, and 5g of fat per serving. Head to the store and pick up baking powder, semisweet chocolate chips, vegetable oil, and a few other things to make it today.

Instructions

Heat oven to 350°F. In large bowl, beat sugar, oil, vanilla and eggs with spoon. Stir in flour, baking powder, baking soda, salt and nuts.

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Baking Soda

Vanilla

All Purpose Flour

Sugar

Egg

Nuts

Salt

Cooking Oil

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Bowl

Oven

Place dough on lightly floured surface. Knead 15 times until smooth. On ungreased cookie sheet, shape half of dough at a time into 10x3-inch rectangle.

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Dough

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Baking Sheet

Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool on cookie sheet 15 minutes.

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Equipment you will use

Baking Sheet

Toothpicks

Oven

Cut rectangle crosswise into 1/2-inch slices.

Place slices, cut sides down, on cookie sheet.

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Equipment you will use

Baking Sheet

Bake about 15 minutes longer, turning once, until crisp and light brown. Immediately remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.

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Equipment you will use

Baking Sheet

Wire Rack