Pistachio Arugula Pesto With Penne And Sauteed Broccolini

Name: Pistachio Arugula Pesto With Penne And Sauteed Broccolini
Prep time: 2 min
Cook time: 2 min
Total time: 2 min
Yield: 2
Cuisine: Global
Ingredients: 473 milliliters Arugula; 1 teaspoons Balsamic Vinegar; 8 Stalks Broccolini; 2 Tbs Olive Oil; 473 milliliters Dry Penne; 2 servings Pepper; 2 servings Fresh Cracked Pepper; 118 milliliters Roasted, Unsalted Pistachios; 2 Tbs Sweet White Miso

Pistachio Arugula Pesto With Penne And Sauteed Broccolini is a vegan condiment. This recipe serves 2. One serving contains 649 calories, 21g of protein, and 17g of fat. This recipe covers 25% of your daily requirements of vitamins and minerals. A mixture of penne, pepper, broccolini, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 2 minutes.