Pistachio and White Chocolate Mousse Tartlets

Name: Pistachio and White Chocolate Mousse Tartlets
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 30
Cuisine: Southern
Ingredients: 113 grams white chocolate baking bars, coarsely chopped; 119 grams packages each) frozen mini fillo shells (30 shells total), thawed; 2 Tbsps orange-flavored liqueur; 59 milliliters finely chopped pistachio nuts; 170 grams 30 fresh raspberries (about; 237 milliliters whipping cream

Pistachio and White Chocolate Mousse Tartlets might be just the Southern recipe you are searching for. This hor d'oeuvre has 72 calories, 1g of protein, and 6g of fat per serving. This recipe serves 30. If you have chocolate baking bars, fillo shells, whipping cream, and a few other ingredients on hand, you can make it. valentin day will be even more special with this recipe. From preparation to the plate, this recipe takes about 1 hour and 15 minutes.

Instructions

In 1-quart saucepan, heat whipping cream just to boiling.

Ingredients you will need

Whipping Cream

Equipment you will use

Sauce Pan

Place white chocolate in small metal bowl.

Ingredients you will need

White Chocolate

Equipment you will use

Bowl

Pour hot cream over chocolate; stir until smooth. Stir in liqueur. Refrigerate about 1 hour, stirring occasionally, until very cold.

Ingredients you will need

Chocolate

Liqueur

Cream

In large bowl, beat cold chocolate mixture with electric mixer on medium speed about 1 minute or until mixture begins to thicken, then on high speed until stiff peaks form. (If mixture will not beat into stiff peaks, it is not cold enough.) Continue with recipe, or store in refrigerator up to 4 hours before making tartlets.

Ingredients you will need

Chocolate

Equipment you will use

Hand Mixer

Bowl

Just before serving, spoon mousse into gallon-size food-storage plastic bag; seal bag.

Equipment you will use

Ziploc Bags

Cut 1/2-inch tip off bottom corner of bag; evenly pipe mousse into each fillo shell.

Sprinkle each tartlet with nuts and garnish with 1 raspberry. Store covered in refrigerator.

Ingredients you will need

Raspberries

Nuts

Equipment

Ingredients

Servings:

113grams

white chocolate baking bars, coarsely chopped 119grams

packages each) frozen mini fillo shells (30 shells total), thawed 2Tbsps

orange-flavored liqueur 59milliliters

finely chopped pistachio nuts 170grams

30 fresh raspberries (about 237milliliters

whipping cream

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The King Frosch Riesling Auslese All Natural German with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.