Pistachio and Pine Nut Brittle

Name: Pistachio and Pine Nut Brittle
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 79 milliliters light-colored corn syrup; 59 milliliters dried cranberries, coarsely chopped; 118 milliliters unsalted dry-roasted pistachios, coarsely chopped; 79 milliliters pine nuts, lightly toasted; 0 teaspoons salt; 158 milliliters sugar; 2 Tbsps unsalted butter, softened; 1 teaspoons vanilla extract; 59 milliliters water

This recipe serves 10. One serving contains 183 calories, 2g of protein, and 9g of fat. Head to the store and pick up pine nuts, butter, dry-roasted pistachios, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 2 hours and 20 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Line a baking sheet with parchment paper.

Equipment you will use

Baking Paper

Baking Sheet

Combine first 3 ingredients in a medium, heavy saucepan over medium-high heat, stirring just until combined; bring to a boil. Cook, without stirring, until a candy thermometer registers 335 or until syrup is dark golden brown.

Ingredients you will need

Syrup

Equipment you will use

Candy Thermometer

Sauce Pan

Remove from heat; stir in pistachios and remaining ingredients (mixture will bubble). Quickly pour mixture onto prepared pan; spread to about 1/2-inch thickness. Cool completely (about 2 hours). Break brittle into bite-sized pieces.

Ingredients you will need

Pistachio Nuts