Piquillo Pepper and Cheese Toasts

Name: Piquillo Pepper and Cheese Toasts
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 1 medium baguette, thinly sliced into 16 rounds; 59 milliliters extra-virgin olive oil; 16 piquillo peppers (from one 12-ounce jar), drained and patted dry; 113 grams sliced aged provolone cheese, cut into 16 one-inch squares; 1 garnish: scallion, pale-green part only, thinly sliced on the bias

One portion of this dish contains roughly 6g of protein, 12g of fat, and a total of 210 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up baguette, garnish: scallion, piquillo peppers, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 25 minutes.