Pioneer Woman’s Classic Hummus
Pioneer Woman’s Classic Hummus might be just the hor d'oeuvre you are searching for. This recipe serves 8. Watching your figure? This gluten free and vegan recipe has 123 calories, 4g of protein, and 8g of fat per serving. Head to the store and pick up to 5 tablespoons water, garbanzo beans, juice of lemon, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 15 minutes.
Combine chickpeas with all ingredients, except water and olive oil, in a blender or food processor. Pulse until mixture becomes somewhat smooth and combined, but do not over mix.
Add water as necessary to facilitate blending. At the end, add olive oil and pulse no more than three times, just to incorporate.
Pour mixture into a bowl and stir to ensure mixture is combined.
Serve immediately or refrigerate for up to three days in the fridge.