Pioneer Woman’s Classic Hummus

Name: Pioneer Woman’s Classic Hummus
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Middle Eastern
Ingredients: 8 servings Fresh Basil Or Italian Parsley; 15 Ozs cans Garbanzo Beans, Rinsed And Drained; 3 cloves Garlic, Chopped, Or More To Taste; 1 teaspoons Ground Cumin, Or More To Taste; 1 whole Lemon, Juiced; 1 Tbsp Olive Oil; 8 servings Salt To Taste; 79 milliliters Plus 1 Tablespoon Tahini; 3 Tbsps To 5 Tablespoons Cold Water

Pioneer Woman’s Classic Hummus might be just the hor d'oeuvre you are searching for. This recipe serves 8. Watching your figure? This gluten free and vegan recipe has 123 calories, 4g of protein, and 8g of fat per serving. Head to the store and pick up to 5 tablespoons water, garbanzo beans, juice of lemon, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

Combine chickpeas with all ingredients, except water and olive oil, in a blender or food processor. Pulse until mixture becomes somewhat smooth and combined, but do not over mix.

Ingredients you will need

Chickpeas