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Pinwheel Cookies III

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Pinwheel Cookies III

Pinwheel Cookies III

Pinwheel Cookies III might be a good recipe to expand your dessert recipe box. One portion of this dish contains around 2g of protein, 6g of fat, and a total of 143 calories. This recipe serves 48. Head to the store and pick up walnuts, brown sugar, dates, and a few other things to make it today. It is a good option if you're following a dairy free and vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes. If you like this recipe, you might also like recipes such as Pinwheel Cookies, Date Pinwheel Cookies, and Raspberry Pinwheel Cookies.

Instructions

1
Blend together shortening, 1 cup white sugar, and brown sugar.
Ingredients you will need
Brown SugarBrown Sugar
Granulated SugarGranulated Sugar
ShorteningShortening
2
Add eggs, vanilla, flour, salt, and soda.
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VanillaVanilla
All Purpose FlourAll Purpose Flour
EggEgg
SaltSalt
PopPop
3
Mix well, and set dough aside.
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DoughDough
4
To Make Filling: In a saucepan, combine dates, sugar, water and nuts. Cook over medium heat until thick. Cool filling. If necessary, add water until mixture can be spread easily on the dough.
Ingredients you will need
SpreadSpread
DatesDates
DoughDough
SugarSugar
WaterWater
NutsNuts
Equipment you will use
Sauce PanSauce Pan
5
Divide dough into 4 parts.
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DoughDough
6
Roll out each piece on a floured surface to 1/2 inch thick.
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RollRoll
7
Spread with cooled, not cold filling.
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SpreadSpread
8
Roll up jelly-roll style. Close ends and place rolls on cookie sheets. Refrigerate until cold.
Ingredients you will need
CookiesCookies
JellyJelly
RollRoll
Equipment you will use
Baking SheetBaking Sheet
9
Slice chilled rolls, and bake at 400 degrees F (205 degrees C) for 10 minutes.
Ingredients you will need
RollRoll
Equipment you will use
OvenOven
DifficultyExpert
Ready In45 m.
Servings48
Health Score0
Dairy FreeVegetarian
DietsDairy FreeLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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