Pinto Pepperoni Chili

Name: Pinto Pepperoni Chili
Prep time: 4 h 30 min
Cook time: 4 h 30 min
Total time: 4 h 30 min
Yield: 14
Cuisine: American
Ingredients: 425 grams can tomato sauce; 794 grams can diced tomatoes, undrained; 1 teaspoon chili powder; 454 grams dried pinto beans; 1 large green pepper, chopped; 454 grams ground beef, cooked and drained; 1 medium onion, cut into wedges; 1 teaspoons pepper; 99 grams package sliced pepperoni; 1 large sweet red pepper, chopped; 237 milliliters salsa; 1 teaspoon salt; 946 milliliters water

Pinto Pepperoni Chili takes roughly 4 hours and 30 minutes from beginning to end. One serving contains 262 calories, 15g of protein, and 10g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 14. This recipe from Taste of Home requires tomato sauce, canned tomatoes, bell pepper, and bell pepper. It is perfect for The Super Bowl. It works well as an American main course. It is a good option if you're following a gluten free and dairy free diet. If you like this recipe, take a look at these similar recipes: Pinto Bean Chili, Pinto-Bean Mole Chili, and Beef and Pinto Bean Chili.

Instructions

Place the beans in a Dutch oven; add enough water to cover by 2 in. Bring to a boil; boil for 2 minutes.

Ingredients you will need

Beans

Water

Equipment you will use

Dutch Oven

Remove from the heat; cover and let stand for 1 hour.

Drain and discard liquid.

Add 4 cups water and onion to the beans; bring to a boil. Reduce heat simmer, uncovered, for 1 hour or until beans are almost tender.

Ingredients you will need

Beans

Onion

Water

Add remaining ingredients. Cook, uncovered for 3 hours or until thick and bubbly, stirring occasionally.

Equipment

Dutch Oven

Ingredients

Servings:

425grams

can tomato sauce 794grams

can diced tomatoes, undrained 1teaspoon

chili powder 454grams

dried pinto beans 1large

green pepper, chopped 454grams

ground beef, cooked and drained 1medium

onion, cut into wedges 1teaspoons

pepper 99grams

package sliced pepperoni 1large

sweet red pepper, chopped 237milliliters

salsa 1teaspoon

salt 946milliliters

water

Recommended wine: Cava, Shiraz, Grenache

Chili works really well with Cava, Shiraz, and Grenache. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Juve Y Camps Reserva de la Familia 40th Anniversary Cuvee Cava with a 4.6 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.

Juve Y Camps Reserva de la Familia 40th Anniversary Cuvee Cava

Pale gold in color, this Cava has aromas of ripe white peaches, toasted baguette with hints of lemon citrus and apricots. The palate is rich and broad with flavors of green apple, jasmine green tea and toasted almonds. This brut nature cava is extremely versatile because no dosage added, so the acidity and bubbles clean your palate after each bite. Recommended dishes: garlic shrimp, miso-marinated sea bass, sesame encrusted tuna, chicken tikka masala and Jamon Iberico.