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Pink Velvet Strawberry and Chocolate Chunk Cookies

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Pink Velvet Strawberry and Chocolate Chunk Cookies

Pink Velvet Strawberry and Chocolate Chunk Cookies

One portion of this dish contains approximately 1g of protein, 11g of fat, and a total of 189 calories. This recipe serves 24. Head to the store and pick up butter, chocolate chunks, egg, and a few other things to make it today. From preparation to the plate, this recipe takes around 20 minutes. It is perfect for Mother's Day. It is a good option if you're following a vegetarian diet.

Instructions

1
Preheat oven to 350 degrees F. and line a large baking sheet with a silpat liner or parchment paper.
Equipment you will use
Baking PaperBaking Paper
Baking SheetBaking Sheet
OvenOven
2
Place cake mix, melted butter, egg and oil into a large mixing bowl or stand mixer.
Ingredients you will need
Cake MixCake Mix
ButterButter
EggEgg
Cooking OilCooking Oil
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Mixing BowlMixing Bowl
Stand MixerStand Mixer
3
Mix until dough forms and is well combined. Stir in chocolate chunks.With a cookie scoop, scoop dough onto prepared baking sheet 1 inch apart.
Ingredients you will need
Chocolate ChunksChocolate Chunks
CookiesCookies
DoughDough
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Baking SheetBaking Sheet
4
Bake for 12-15 minutes, until baked through.
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OvenOven
5
Remove from oven and let cool for 10 minutes before transferring to cooling rack.
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Wire RackWire Rack
OvenOven
6
Serve room temperature or chilled.
DifficultyMedium
Ready In20 m.
Servings24
Health Score0
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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