Pink Panther

Name: Pink Panther
Prep time: 3 min
Cook time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Mexican
Ingredients: 1 fluid ounce fluid ounce amaretto liqueur; 1 teaspoon grenadine syrup; 237 milliliters crushed ice; 1 maraschino cherry; 1 slice fresh pineapple; 8 fluid ounces fluid ounces pineapple juice; 1 fluid ounce fluid ounce vodka

The recipe Pink Panther could satisfy your Mexican craving in around 3 minutes. This recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 351 calories, 1g of protein, and 0g of fat. This recipe serves 1. It is a good option if you're following a gluten free and vegan diet. It works well as a budget friendly beverage. If you have vodka, grenadine syrup, pineapple, and a few other ingredients on hand, you can make it.

Instructions

In a blender combine ice, amaretto, vodka, pineapple juice and grenadine. Blend well and pour into a tall chilled glass. garnish with an umbrella, pineapple slice and cherry.

Ingredients you will need

Pineapple Juice

Grenadine

Pineapple

Amaretto Liqueur

Cherries

Vodka

Ice

Equipment you will use

Blender

Equipment

Blender

Ingredients

Servings:

1fluid ounce

fluid ounce amaretto liqueur 1teaspoon

grenadine syrup 237milliliters

crushed ice 1

maraschino cherry 1slice

fresh pineapple 8fluid ounces

fluid ounces pineapple juice 1fluid ounce

fluid ounce vodka

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Dutton-Goldfield Emerald Ridge Vineyard Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 58 dollars per bottle.