Pink Ladies

Name: Pink Ladies
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 25
Cuisine: Global
Ingredients: 3 Tbsps butter; 3 Tbsps maraschino cherry juice; 473 milliliters chocolate chips; 355 milliliters confectioners sugar; 237 milliliters all-purpose flour; 28 grams semisweet chocolate, chopped; 397 grams sweetened condensed milk; 1 Tbsp unsweetened cocoa powder; 3 Tbsps white sugar

Pink Ladies might be just the hor d'oeuvre you are searching for. This recipe makes 25 servings with 195 calories, 3g of protein, and 7g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. Head to the store and pick up butter, confectioners' sugar, cocoa powder, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8 inch square baking pan. In a medium bowl, stir together flour, white sugar, and cocoa powder.

Ingredients you will need

Cocoa Powder

Granulated Sugar

All Purpose Flour

Equipment you will use

Baking Pan

Bowl

Oven

Cut in butter until the texture is mealy. Pat into the bottom of the prepared pan.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Bake for 10 minutes in the preheated oven. In a saucepan over medium-low heat, combine the sweetened condensed milk and chocolate chips. Cook, stirring frequently until chips are melted and the mixture is smooth.

Ingredients you will need

Sweetened Condensed Milk

Chocolate Chips

French Fries

Equipment you will use

Oven

Sauce Pan

Pour over the baked crust.

Ingredients you will need

Crust

Return to the oven, and bake for 15 minutes.

Equipment you will use

Oven

Remove, and cool in the pan over a wire rack.

Equipment you will use

Wire Rack

Frying Pan

In a medium bowl, mix together the confectioners' sugar, butter, and cherry juice.

Ingredients you will need

Powdered Sugar

Cherry Juice

Butter

Equipment you will use

Bowl

Spread over the cooled filling in the pan. Melt semisweet chocolate in a small glass dish in the microwave, or in a metal bowl over a pan of simmering water, stirring occasionally until smooth.

Ingredients you will need

Semisweet Chocolate

Spread

Water

Equipment you will use

Microwave

Bowl

Frying Pan

Place in a plastic bag or piping bag, cut the tip to 1/8 inch, and drizzle the chocolate over the bars in a back and forth motion to make stripes. Cool completely before cutting into squares.

Ingredients you will need

Chocolate