Pink Fettuccine Alfredo

Name: Pink Fettuccine Alfredo
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 5
Cuisine: Mediterranean, Italian, European
Ingredients: 473 milliliters broccoli florets; 5 Tbsps butter; 473 milliliters cream; 5 servings fresh parsley; 2 garlic cloves, crushed; 454 grams fettuccine pasta; 118 milliliters grated pecorino cheese (or more); 142 grams prosciutto, cut into julienne strips; 237 milliliters drained canned crushed tomatoes, in little pieces of pureed

The recipe Pink Fettuccine Alfredo could satisfy your Mediterranean craving in roughly 25 minutes. This recipe serves 5. One serving contains 943 calories, 22g of protein, and 62g of fat. Head to the store and pick up garlic cloves, parsley, cream, and a few other things to make it today. It works well as a main course.