Pink Champagne Cake

Name: Pink Champagne Cake
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 12
Cuisine: Global
Ingredients: 3 drops almond extract; 1 Tbsp baking powder; 59 milliliters butter; 177 milliliters champagne; 237 milliliters flaked coconut; 59 milliliters light corn syrup; 6 egg whites; 651 milliliters sifted flour; 16 larges marshmallows , quartered; 454 grams powdered sugar; 2 drops red food coloring; 1 dash salt; 158 milliliters shortening; 355 milliliters sugar; 2 teaspoons vanilla; 59 milliliters water; 1 Tbsp white wine

Pink Champagne Cake might be a good recipe to expand your dessert recipe box. This recipe makes 12 servings with 575 calories, 5g of protein, and 18g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have almond extract, sugar, butter, and a few other ingredients on hand, you can make it. It is perfect for new year eve. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.