Pink Bonnet Gelatin

Name: Pink Bonnet Gelatin
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 12
Cuisine: Global
Ingredients: 12 servings Silk flowers, optional; 85 grams package strawberry or cherry gelatin; 237 milliliters cooked rice, chilled; 2 red Fruit by the Foot fruit rolls; 425 grams can fruit cocktail, drained; 237 milliliters ginger ale; 237 milliliters sliced fresh strawberries; 340 grams carton whipped topping

Pink Bonnet Gelatin is a gluten free and dairy free side dish. One serving contains 188 calories, 2g of protein, and 4g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 12. A mixture of cherry gelatin, rice, fruit by the foot fruit rolls, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 20 minutes. This recipe is typical of Mexican cuisine.

Instructions

In a small saucepan, bring ginger ale to a boil.

Ingredients you will need

Ginger Ale

Equipment you will use

Sauce Pan

Remove from the heat; stir in gelatin until dissolved. Cover and refrigerate for 1 hour or until partially set. Stir in fruit cocktail and rice. Fold in whipped topping. Spoon 2 cups mixture into a 9-in. pie plate lined with plastic wrap.

Ingredients you will need

Whipped Topping

Fruit Cocktail

Gelatin

Rice

Wrap

Equipment you will use

Plastic Wrap

Spoon remaining mixture into a 1-qt. round-bottomed bowl lined with plastic wrap. Cover and refrigerate for 4 hours or until set. Invert gelatin from bowl on top. wrap fruit rolls around the hat and tie into a bow.

Ingredients you will need

Gelatin

Fruit