Pink Bonnet Gelatin
Pink Bonnet Gelatin is a gluten free and dairy free side dish. One serving contains 188 calories, 2g of protein, and 4g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 12. A mixture of cherry gelatin, rice, fruit by the foot fruit rolls, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 20 minutes. This recipe is typical of Mexican cuisine.
In a small saucepan, bring ginger ale to a boil.
Remove from the heat; stir in gelatin until dissolved. Cover and refrigerate for 1 hour or until partially set. Stir in fruit cocktail and rice. Fold in whipped topping. Spoon 2 cups mixture into a 9-in. pie plate lined with plastic wrap.
Spoon remaining mixture into a 1-qt. round-bottomed bowl lined with plastic wrap. Cover and refrigerate for 4 hours or until set. Invert gelatin from bowl on top. wrap fruit rolls around the hat and tie into a bow.
Garnish with strawberries and silk flowers if desired.