Pineapple Steak Stir Fry

Name: Pineapple Steak Stir Fry
Prep time: 3 h 43 min
Cook time: 3 h 43 min
Total time: 3 h 43 min
Yield: 2
Cuisine: Global
Ingredients: 680 grams beef sirloin steak, cut into 1/4-inch strips; 1 teaspoons brown sugar; 1 teaspoons ground ginger; 2 Tbsps olive oil; 227 grams pineapple chunks - drained with juice reserved; 2 teaspoons rice wine vinegar; 2 Tbsps soy sauce; 1 teaspoon vanilla-flavored vodka; 355 milliliters water; 118 milliliters long grain white rice; 1 teaspoons white sugar

Pineapple Steak Stir Fry might be just the main course you are searching for. One serving contains 819 calories, 82g of protein, and 27g of fat. This gluten free and dairy free recipe serves 2. Only valentin day will be even more special with this recipe. If you have olive oil, rice wine vinegar, vanilla-flavored vodka, and a few other ingredients on hand, you can make it. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert. From preparation to the plate, this recipe takes approximately 3 hours and 43 minutes.

Instructions

Stir together 1/3 cup reserved pineapple juice, rice wine vinegar, soy sauce, olive oil, vanilla vodka, ginger, brown sugar, and white sugar in a mixing bowl until blended. Adjust the sugar to taste.

Ingredients you will need

Rice Vinegar

Pineapple Juice

Brown Sugar

Sugar

Olive Oil

Soy Sauce

Vanilla

Ginger

Vodka

Equipment you will use

Mixing Bowl

Place the steak strips in a large, resealable plastic bag.

Ingredients you will need

Steak

Equipment you will use

Ziploc Bags

Pour in the pineapple juice mixture and seal the bag. Turn the bag gently to evenly coat steak with the marinade. Refrigerate 3 to 4 hours.

Ingredients you will need

Pineapple Juice

Marinade

Steak

Bring water to a boil in a saucepan over medium-high heat.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Add the rice and stir. Reduce heat, cover and simmer 20 minutes.

Ingredients you will need

Rice

Heat 2 tablespoons olive oil in a skillet over medium heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Remove steak strips from marinade and place in the skillet. Cook and stir the steak strips until browned and no longer pink, about 2 minutes per side.

Ingredients you will need

Marinade

Steak

Equipment you will use

Frying Pan

Remove from the heat, cover and keep warm.

Place the pineapple chunks in a separate skillet. Cook over medium heat until slightly soft and heated through, about 4 minutes. To serve, divide the rice between two bowls, top with steak strips and pineapple chunks, and toss briefly.

Ingredients you will need

Pineapple Chunks

Steak

Rice

Equipment you will use

Frying Pan

Bowl

Equipment

Ingredients

Servings:

680grams

beef sirloin steak, cut into 1/4-inch strips 1teaspoons

brown sugar 1teaspoons

ground ginger 2Tbsps

olive oil 227grams

pineapple chunks - drained with juice reserved 2teaspoons

rice wine vinegar 2Tbsps

soy sauce 1teaspoon

vanilla-flavored vodka 355milliliters

water 118milliliters

long grain white rice 1teaspoons

white sugar

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak on the menu? Try pairing with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Matanzas Creek Alexander Valley Merlot with a 4.3 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.

Matanzas Creek Alexander Valley Merlot

A medium purple color. Flavors of satsuma plum, dark chocolate covered raspberries, and allspice aromas primarily. On the palate, this is a classic Merlot with good concentration. It is savory and medium bodied with velvety tannins. Homemade cherry pie tart and sandal wood aromas are perceived easily when tasting.