Pineapple Shrimp with Scallion Rice

Name: Pineapple Shrimp with Scallion Rice
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters thinly shredded cabbage; 79 milliliters slivered fresh basil or cilantro leaves; 2 larges garlic cloves, minced; 1 Tbsp low-sodium soy sauce; 156 grams pineapple chunks; 1 teaspoons red pepper flakes; 2 scallions, thinly sliced; 3 Tbsps seasoned rice wine (sushi) vinegar; 340 grams shrimp, peeled and deveined; 2 Tbsps vegetable oil; 315 milliliters long-grain white rice

Pineapple Shrimp with Scallion Rice might be just the main course you are searching for. One portion of this dish contains approximately 23g of protein, 9g of fat, and a total of 412 calories. This gluten free, dairy free, and pescatarian recipe serves 4. A mixture of thinly cabbage, soy sauce, rice, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Place the rice and 1 1/2 cups water in a medium saucepan and bring to a boil. Stir once, reduce heat to lowest setting and cover with a tight-fitting lid. Cook rice 15 minutes; remove from heat. Leave covered and allow rice to continue steaming for 5 to 10 minutes.

Ingredients you will need

Water

Rice

Equipment you will use

Sauce Pan

Heat the oil in a large skillet or wok over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Wok

Add the garlic and cabbage and stir-fry until cabbage is almost fully cooked.

Ingredients you will need

Cabbage

Garlic

Add the shrimp and pineapple and stir-fry 1 to 2 minutes longer, until the shrimp turn bright pink.

Ingredients you will need

Pineapple

Shrimp

Remove from heat.

Mix together the soy sauce, vinegar, and pepper flakes; pour over the shrimp. Stir the scallions and basil (or cilantro) into the rice. Top with the shrimp-pineapple mixture and serve.

Ingredients you will need

Pineapple

Green Onions

Soy Sauce

Cilantro

Vinegar

Pepper

Shrimp

Basil

Rice

Equipment

Sauce Pan

Frying Pan

Wok

Ingredients

Servings:

473milliliters

thinly shredded cabbage 79milliliters

slivered fresh basil or cilantro leaves 2larges

garlic cloves, minced 1Tbsp

low-sodium soy sauce 156grams

pineapple chunks 1teaspoons

red pepper flakes 2

scallions, thinly sliced 3Tbsps

seasoned rice wine (sushi) vinegar 340grams

shrimp, peeled and deveined 2Tbsps

vegetable oil 315milliliters

long-grain white rice

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Zind-Humbrecht Calcaire Pinot Gris. It has 4.7 out of 5 stars and a bottle costs about 46 dollars.