Pineapple Sheet Cake II

Name: Pineapple Sheet Cake II
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 19
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 567 grams crushed pineapple, with juice; 2 eggs; 250 grams all-purpose flour; 2 teaspoons vanilla extract; 400 grams white sugar

Pineapple Sheet Cake II might be a good recipe to expand your dessert recipe box. This recipe serves 19. One portion of this dish contains about 2g of protein, 1g of fat, and a total of 155 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have baking soda, vanillan extract, flour, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes roughly 35 minutes. If you like this recipe, you might also like recipes such as Gooey Chocolate Buttermilk Sheet Cake, Pineapple Carrot Raisin Spice Cake, and Peach Pineapple Upside-Down Cake.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch sheet pan.

Ingredients you will need

All Purpose Flour

Equipment you will use

Oven

Frying Pan

Sift together the flour, sugar and baking soda into a large bowl. Stir together the eggs, pineapple with juice and vanilla. Make a well in the flour mixture and pour in the pineapple mixture.

Ingredients you will need

Pineapple With Juice