Pineapple Salsa

Name: Pineapple Salsa
Prep time: 37 min
Cook time: 37 min
Total time: 37 min
Yield: 2
Cuisine: Mexican
Ingredients: 16 6-inchs Corn Tortillas (6-inch); 3 Tbsps Fresh Cilantro (Chopped); 1 teaspoon Kosher Salt; 2 Tbsps Fresh Lime Juice; 2 Tbsps Extra-Virgin Olive Oil; 1 kilograms Small Pineapple; 1 Small Red Onion (Diced); 1 Tbsp Rice Vinegar; 1 Jalapeno or Serrano Chile (Seeded and Minced)

You can never have too many hor d'oeuvre recipes, so give Pineapple Salsan a try. One portion of this dish contains approximately 16g of protein, 21g of fat, and a total of 946 calories. This recipe serves 2. A mixture of corn tortillas, olive oil, onion, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes about 37 minutes.

Ingredients

Servings:

166-inchs

Corn Tortillas (6-inch)3Tbsps

Fresh Cilantro (Chopped)1teaspoon

Kosher Salt 2Tbsps

Fresh Lime Juice 2Tbsps

Extra-Virgin Olive Oil 1kilograms

Small Pineapple 1

Small Red Onion (Diced)1Tbsp

Rice Vinegar 1

Jalapeno or Serrano Chile (Seeded and Minced)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Francis Ford Coppolan Oregon Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.