Pineapple-Rum Granita

Pineapple-Rum Granita
Pineapple-Rum Granit If you have rum, pineapple juice, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Combine the first 3 ingredients in a medium saucepan; bring to a boil. Cook 1 minute or until sugar dissolves, stirring frequently.
Ingredients you will need
SugarSugar
Equipment you will use
Sauce PanSauce Pan
2
Remove from heat; stir in rum. Cool completely.
Ingredients you will need
RumRum
3
Pour into an 8-inch square baking dish. Cover and freeze 8 hours or until firm.
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Baking PanBaking Pan
4
Remove mixture from freezer; scrape entire mixture with a fork until fluffy.
DifficultyMedium
Ready In45 m.
Servings8
Health Score0
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