Pineapple Meatballs

Name: Pineapple Meatballs
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 118 milliliters fine dry breadcrumb; 237 milliliters packed brown sugar; 3 Tbsps cornstarch; 2 larges eggs; 0 teaspoons garlic powder; 907 grams lean ground beef; 414 milliliters reserved pineapple juice, plus water if necessary to measure (it will be); 14 pineapple tidbits, juice drained and reserved (see above); 1 teaspoon salt; 2 Tbsps soy sauce; 59 milliliters white vinegar; 2 teaspoons worcestershire sauce

You can never have too many main course recipes, so give Pineapple Meatballs a try. One portion of this dish contains approximately 36g of protein, 10g of fat, and a total of 465 calories. This dairy free recipe serves 6. If you have eggs, soy sauce, brown sugar, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes.