Pineapple Ham Loaves

Pineapple Ham Loaves
Pineapple Ham Loaves is If you have ground ham, bread crumbs, egg, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 50 minutes. If you like this recipe, you might also like recipes such as Pineapple Carrot Raisin Spice Cake, Grilled Pineapple Pork Chops, and Blueberry-Pineapple Salad.

Instructions

1
Drain pineapple, reserving 1 tablespoon juice.
Ingredients you will need
PineapplePineapple
JuiceJuice
2
Place a pineapple slice in two 10-oz. ramekins or custard cups coated with cooking spray; set aside. (Refrigerate remaining pineapple and juice for another use.)
Ingredients you will need
Cooking SprayCooking Spray
PineapplePineapple
CustardCustard
JuiceJuice
Equipment you will use
RamekinRamekin
3
In a small bowl, combine the egg, milk, Worcestershire sauce, bread crumbs, 1/4 teaspoon mustard, salt and pepper. Crumble ham and pork over mixture and mix well. Gently press meat mixture into each ramekin.
Ingredients you will need
Worcestershire SauceWorcestershire Sauce
Salt And PepperSalt And Pepper
BreadcrumbsBreadcrumbs
MustardMustard
MeatMeat
MilkMilk
PorkPork
EggEgg
HamHam
Equipment you will use
RamekinRamekin
BowlBowl
4
Combine the brown sugar, remaining mustard and reserved juice; spoon over each loaf.
Ingredients you will need
Brown SugarBrown Sugar
MustardMustard
JuiceJuice
5
Bake, uncovered, at 350° for 35-40 minutes or until lightly browned and a meat thermometer reads 160°. Invert onto serving plates.
Ingredients you will need
MeatMeat
Equipment you will use
Kitchen ThermometerKitchen Thermometer
OvenOven
DifficultyHard
Ready In50 m.
Servings2
Health Score10
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