Mom's Cheesecake

Mom's Cheesecake
This recipe serves 10. One portion of this dish contains around 7g of protein, 39g of fat, and a total of 478 calories. From preparation to the plate, this recipe takes about 8 hours and 13 minutes. If you have sugar, heavy cream, eggs, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet.
DifficultyExpert
Ready In8 hrs, 13 m.
Servings10
Health Score1
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