Pineapple Habanero Salsa
The recipe Pineapple Habanero Salsan is ready in around 45 minutes and is definitely a spectacular gluten free, primal, and vegan option for lovers of Mexican food. This recipe makes 8 servings with 33 calories, 0g of protein, and 0g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have scotch bonnet chile, ground allspice, lime juice, and a few other ingredients on hand, you can make it. It works well as a hor d'oeuvre.
Toss all ingredients together in a bowl and let stand, stirring occasionally, 30 minutes, to blend flavors.
· Salsa can be made 1 day ahead and chilled, covered. Bring to room temperature before serving.