Pineapple Habanero Salsa

Pineapple Habanero Salsa
The recipe Pineapple Habanero Salsan is ready in around 45 minutes and is definitely a spectacular gluten free, primal, and vegan option for lovers of Mexican food. This recipe makes 8 servings with 33 calories, 0g of protein, and 0g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have scotch bonnet chile, ground allspice, lime juice, and a few other ingredients on hand, you can make it. It works well as a hor d'oeuvre.


Toss all ingredients together in a bowl and let stand, stirring occasionally, 30 minutes, to blend flavors.
Equipment you will use
· Salsa can be made 1 day ahead and chilled, covered. Bring to room temperature before serving.
Ingredients you will need


Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try EnRoute Winery Les Pommiers Pinot Noir. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 62 dollars per bottle.
EnRoute Winery Les Pommiers Pinot Noir
EnRoute Winery Les Pommiers Pinot Noir
A fragrant dried rose petal and berry potpourri flow a lush, juicy entry. Darker raspberry preserves and blackberry flavors fill the midpalate, with clove and forest floor accents showing through to the finish. This wine is opulent and silky from start to end, with lovely fruit and spice notes that linger on the palate.
Ready In45 m.
Health Score1