Pineapple-Ginger Punch

Pineapple-Ginger Punch
Need a gluten free, dairy free, and whole 30 beverage? Pineapple-Ginger Punch could be an outstanding recipe to try. This recipe serves 4. One portion of this dish contains roughly 1g of protein, 0g of fat, and a total of 148 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up diet ginger ale, mint sprigs, pineapple juice, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 7 minutes.

Instructions

1
Combine pineapple juice and mint sprigs in a medium saucepan. Bring to a boil; remove from heat, and cool to room temperature. Discard mint sprigs.
Ingredients you will need
Pineapple JuicePineapple Juice
MintMint
Equipment you will use
Sauce PanSauce Pan
2
Transfer pineapple juice to a pitcher, and gently stir in ginger ale.
Ingredients you will need
Pineapple JuicePineapple Juice
Ginger AleGinger Ale
3
Serve immediately over ice.
Ingredients you will need
IceIce

Equipment

DifficultyEasy
Ready In7 m.
Servings4
Health Score4
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